OATS breakfast bowl

Truth is, I haven’t been wanting to make many smoothie breakfast bowls recently because it’s so cold and no one really wants to have freezing cold stuff for breakfast, especially when it’s like 8 in the morning. And you can’t even be lazy because you’ve run out of cereal and milk to fall back on! So grab yourself some fruit and oats for this one.

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This is an oats breakfast bowl, topped with loads of yummy fruit that go really well together, plus some pumpkin seeds (my favourite) and chia seeds. Oh yh, and a little bit of chocolate sauce. To be honest that chocolate sauce absolutely made it!

Just boil together 1 1/2 cups of oats and 2 cups of water in a sauce pan for about 4 minutes (2 minutes on high heat, 2 minutes on simmer) Add a little more water if your oats become quite lumpy and start to stick to the pan. Prepare as many fruits and seeds as you like while it’s cooking and that’s it 😊 so simple and so worth it.

x

Breakfast bowl

Had a go at putting together a little video for you guys, I’m more of a visual person so seeing a step by step video on how to make something is so much easier to take in than reading instructions. I will TRY to do this often. It’s not done professionally or anything (probably shouldn’t have used an iPhone when I have a perfectly capable Canon DSLR camera) but hey it’s a start…

​Also, so excited that I am finally using these beautiful bowls that I bought back from Morocco (MISSING IT BTW). I should get more – Definitely an excuse to go back.


SMOOTHIE INGREDIENTS

1 Cup of Blueberries

2 Cups of Frozen Pineapple

1 Cup of kiwi (I would have put more but I am allergic – probably shouldn’t have put any but I love them too much)

1 Tablespoon of Hemp seeds

1 Cup of Almond Milk

 

ingrediants for breakfast bowl
Toppings – 1 tsp of ACAI POWDER and 1 tbsp of PEANUT BUTTER, berry granola, frozen cherries, kiwi, blueberries, banana, raisins and sprinkles.

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