1 can of coconut milk
1 1/2 cup of self raising flour
2 tbsp Cacao powder
2 tsp of Maca powder
1 tsp of baking powder
Pinch of salt
2 tbsp caramel syrup/flavour
1/4 cup of maple syrup
Bag of Pretzels – crushed – Leave some whole pretzels for toppings
STEP 1. MIX ALL THE INGREDIENTS TOGETHER AND PLACE INTO THE OVEN FOR 30 MINUTES.
1 cup of HOT water
2 tablespoons of Cacao powder
2 tablespoons of caramel syrup
pinch of salt
STEP 2. While the cake is cooking, BLEND ALL INGREDIENTS listed above for the chocolate and date sauce! It should become thick, if you find that it is quite runny, add some more dates to the blender.
STEP 3. Wait for the cake to completely cool down before coating it with the sauce.
STEP 4. Decorate your cake with the prezels in what ever way that you like, making sure to sprinkle the left over salt and crumbs over the top of the cake (that’s the best part) :)/
Try to serve the cake straight away, or at least an hour or two afterwards. Avoid putting it in the fridge overnight as it makes the pretzels, and the cake in general quite soggy.