Just typing the name of this is making me crave it. Okay so I made this just before turning completely vegan hence the white chocolate…
2 large bars of White chocolate
3-4 cups of Desiccated coconut
1/4 cup of maple syrup/Agave nectar
2 large lemons (For juice and zest)
As many Pistachios as you like (For topping)
2 tbsp of Vegan Butter
1 tbsp of Coconut oil
- First thing you want to do is blend the desiccated coconut until it gets really silky and smooth. Set aside.
- Put some oil onto a frying pan along with the vegan butter. Once melted, throw in your white chocolate and heat until it melts.
- Add the melted white chocolate into the blender with your liquified coconut. Add the lemon juice from your 2 lemons and then the zest – Just grate the skin of the lemon over the blender to make your life easier. Blend it until very smooth and thick.
- Evenly pour into a non stick baking tin and top with some pistachios, making sure you flatten the fudge as you go along. Put into a fridge for 30 minutes until it hardens.
If you are anything like me and have a sweet sweeeeeeeet tooth, you’re gonna love it!